Health benefits of Turmeric | Mathkar Blogs

Updated: Jul 19, 2021

We have been using Turmeric for ages now. It has been used by Ayurvedic healers as medicine since the olden days. Popularly known as Haldi, this powerful spice is also a go-to option while dealing with numerous health issues. Whether consumed or applied, Turmeric has innumerable benefits.


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Health Benefits of Turmeric
  • Anti-Inflammatory:

Research has shown curcumin to be highly effective in reducing inflammation. The anti-inflammatory effect of curcumin is most likely mediated through its ability to inhibit cyclooxygenase-2 (COX-2), lipoxygenase (LOX) and inducible nitric oxide synthase (iNOS) (source: google)

  • Powerful Anti-Oxidant:

Curcumin is also a powerful anti-oxidant and thus protects our body from free radicals, reducing the risk of heart disease and cancer.

  • Delays Diabetes:

Curcumin present in turmeric delays the onset of type 2 diabetes by inhibiting the formation of inflammatory cytokines and thus having a favourable effect on blood glucose levels.

  • Immunity Booster:

Turmeric also boosts immunity levels. Its anti-bacterial, anti-viral and anti-fungal properties protect us from a variety of infections. Many doctors highly recommend taking a teaspoon full of Turmeric in a glass of warm milk every day to keep the common cold and flu away.

  • Reduces the Risk of Heart Diseases:

The anti-oxidant property of curcumin found in turmeric may prevent heart diseases and diabetic cardiovascular complications. Curcumin also reduces serum cholesterol levels and protects against the pathological changes occurring with atherosclerosis.

  • Reduces Risk of Cancer:

Curcumin interferes with the growth and development of cancer cells and prevents their spread at the minutest molecular level. Thus, it effectively reduces the risk of new cancerous growth.

  • Helps in Treatment of Alzheimer’s Disease:

Alzheimer’s disease is caused due to build-up of protein tangles called amyloid plaques. Curcumin in turmeric helps in clearing these plaques.

  • Helps Patients with Depression:

Curcumin boosts BDNF( brain-derived neurotrophic factor) levels in the brain, thus helping patients with depression. Curcumin also boosts the brain neurotransmitters serotonin and dopamine.


Read More: Ways to Treat Depression Naturally


  • Anti-Ageing Effects:

The anti-oxidant properties of curcumin in turmeric prevents damage to the cells and thus slows down ageing. It effectively prevents the formation of fine lines and wrinkles. Curcumin also stimulates new cell growth.

  • Improves Bone Health:

Supplements of Curcumin when given to patients suffering from rheumatoid arthritis, shows significant improvements in pain and joint functioning. Curcumin also safeguards bone tissue and prevents bone loss.

  • Improves Digestion:

Curcumin in turmeric reduces bloating and brings the digestive system on track. It stimulates the gallbladder to produce bile. It also helps in preventing and treating pancreatitis.

  • Treatment of Glaucoma and Cataract:

The anti-oxidant property of Turmeric helps in treating glaucoma and cataract. Regular consumption of Turmeric halts the progression of glaucoma and also prevents vision loss too.

  • Good Skin:

Turmeric has anti-inflammatory, antimicrobial and antioxidant properties that can help to:

  1. Heals wounds

  2. Prevents acne and breakouts

  3. Fights eczema and psoriasis

  4. Reduces scars

  5. Lightens dark circles

  6. Gives a natural glow

Read More: Easy tips for Glowing Skin



How to consume turmeric - RECIPE

Turmeric can be used in cooking in a variety of dishes for colour and taste.

To achieve maximum health benefits, consume turmeric with black pepper, as a compound named piperine in black pepper increases the absorption of turmeric in the body.

Turmeric in milk also known as ‘Golden Milk ‘ or ‘Haldi Doodh’ has immense positive effects on the body.

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